MEATLOAFCan eat it, will eat it (because it's delicious and the single reason that ketchup should exist), can't cook it. It's meat, I get that. But how do you get the onions and breadcrumbs in there? Feed that stuff to a cow a long time ago? Then, how do you get it into a loaf shape? Is there a loaf part of the cow?
Let the culinary geniuses figure that out and bless them for their selfless work.
PEASCould probably cook them (what is there to that besides heating them?), but won't because I won't eat them. I think they taste terrible. I also find them smug. And why are there always so many of them?
FISH WITH THE HEAD STILL ON
|Avert your cold, dead, delicious gaze|
Will happily eat, can not cook. Every recipe starts with flour and water, which is how you make glue. Adding eggs and sugar to glue doesn't automatically equal cookies. Unless it does. I don't know.