Wednesday, November 25, 2015


As one third of The Unbelievables, for me half the fun of the cooking process leading up to Thanksgiving itself is the socialization. The preparation of all things edible demands discussion ... suggestion ... and the display and implementation of the vast knowledge gained during comestible formation. (More fun? Passing along some of those culinary tricks and recipes, too.)

While Clark got us stuffed and Jeff breaded us, in the same (sort of) vein it rests on my shoulders to put the cheer in everyones' "Cheers!"

Yep ... I'm talking cocktails.

Sure, you can uncap your favorite brew or pop the cork on a bottle of wine, but where's the adventure in that? With a minimal of effort you can put a few imbibical concoctions to task and wow guests who have gathered in your home to mooch a free meal! Added bonus! The processes involved in putting these aperitifs together are so simple even our "directionally challenged" foes can whip them up. Here we go ...

Sangria. Who doesn't like sangria? (No one I know of.) It's a no-brainer to elevate this popular fruity wine into a tasty cocktail ...

Carlo Rossi Sangria (Available in various size bottles as well as humongous jug containers practically guaranteed to prevent running out!)
orange juice
crushed ice
fruit garnish: slices of orange / lime / lemon, strawberry or, really, whatever trips your fancy

Directions: Into a tall glass with ice, fill 3/4 full with sangria. Add Squirt and orange juice in equal measure to top off the glass. Stir. Add fruit garnish directly into mix. (Or get all fancy and arrange on the glass rim. Fancified!) Makes 1 serving. You can also make a full pitcher (or more!) portioning the ingredients accordingly.

Ginger Cocktail (Not for redheads only!) Perfect for Thanksgiving, the night before Thanksgiving, during dessert, Black Friday morning inspiration, whatever.

2 fresh cranberries, washed and patted dry
2 pieces crystallized ginger
2 ounces chilled cranberry juice or its varieties
Chilled prosecco or champagne

Directions: Add cranberries and ginger to decorative champagne flute, add cranberry juice. Top with prosecco or champagne. Makes 1 serving.

Classic Cape Codder

6 ounces chilled cranberry juice
1 1/2 ounces vodka
1 lime wedge

Directions: Pour liquids into a tall glass filled with ice. Squeeze lime into mixture and stir. Makes 1 serving.

See? Incredibly simple stuff. You'll be a hero! And ... ply your guests (or that annoying relative who does nothing but complain) with enough pre-dinner drinks and they'll forget all about the fact you forgot to make a green bean casserole with those crunch onions on top.


And Happy Thanksgiving from The Unbelievables ... !!!

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