Friday, May 2, 2014

Advice for the would-be gentleman would-be chef

It would appear that Jeff and Michael have covered every single thing in the universe that any female enjoys (if you thought that list would be much longer, you're WRONG and STUPID). However, to my relief, they did leave one item for me, and it's a big one.
Listen, dancing and robots are awesome (especially if you combine those two things) but absolutely nothing, NOTHING heats a lady's oven like a dude who knows his way around a stovetop. "But I don't know how to cook", you simper like a simpering simpleton. Stop that! You're a man. You may or may not know what a whisk is, how to prepare a proper B├ęchamel sauce or what kind of wine goes with flamingo but those are details. The fact is as a male, you are genetically predisposed to applying fire to stuff and putting it in your mouth. Besides, this is a case where presentation is virtually everything. Get into the kitchen and start opening and closing cabinets while stirring things up in various pots and pans and just watch the eggs fire out of your lady's ovaries like rounds from a M240B machine gun. This is something that women find irresistibly adorable. If you actually produce something remotely edible, consider it a bonus. "But seriously, Clark", you continue to protest, "I know zero recipes". Okay, I can see where you might think that's a drawback. For that reason, I am listing a number of dishes that you should have the items for in your 'fridge and that you should be able to figure out just from the name. Simply get the items you think each dish requires, smoosh them up (together or individually) and apply some heat, along with your natural man instincts, and you should end up in the "close enough" territory.
Weiner Hash
Cheez Platter
Salad Dressing Sandwich Surprise
Coq au Vin Americano(chicken chunks in Kool Aid)
Deep Fried Gravy Nuggets
Egg Yellows

Remember, your presentation is key! Keep it classy and you're in!
"Yep, them's MY drawers tonight!"

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