Faith and begorrah, to be sure, I know we have chocolate eggs at Easter, but do they have to be in the flamin' shops so gosh darn early in the year? It seems as soon as Christmas is over they put the eggs in the shops. Why is this and can you fellers do anything to stop it? Oh, bejeesus and begorrah, Darby O'Gill and de Little People, sorr, to be sure. (stop with the Irish stuff - Ed.)
Well, let us answer those questions one at a time.
1. They don't have to be in the shops that early, but the shops would like us to believe that it is necessary, so that they can make more money selling us stuff that's frivolous and unhealthy. I could go into a long diatribe about the fact that we all eat so much unhealthy crap these days because of the post-WW2 end of rationing, but I won't. Fun fact though - one thing that wasn't rationed during WW2 in Britain was fish and chips.
2. Sadly, Terry, we are not at liberty to stop the perfectly legal, and it is perfectly legal to sell candy at any time of year. Once it becomes restricted, we'll talk.
Your letter does remind me of a pet peeve of mine, though, and that has to do with the size of chocolate products in general. Back in the day, Easter Eggs were mahoosive. Remember back in the day when the eggs that are now known as Cadbury's Creme Eggs
were known as Rowntree Mackintosh's Cream Eggs?
Remember back when people used to challenge each other to put a whole one in their mouth and eat it? How many trips to the local casualty department could have been avoided if they hadn't tried it?
|Not even close.|
But nowadays, now that they cost a helluva lot more, they are no longer a challenge because they're so small.
I believe we should begin a campaign against the shrinking of our choccie bars. Every few months, another couple of grams is shaved off the weight of a candy bar and the price either stays the same or increases. Is it just me? C'mon, world. Join me in this noble quest.
|"Let's Make Our Marathons Great Again!"|