I apologise profusely for the lateness of this post. In my defence (and I think it's a good one), I was limbering up with the guys in preparation for that oh-so-special day on the Unbelieva-Calendar. Yes folks, this year St. Patrick's Day falls on a Friday. So what, you say? Well, if it falls on a Sunday, Monday, Tuesday or Wednesday, it's just one night of debauchery and drinking heavily. But on a Thursday, Friday or Saturday, it means an entire weekend of debauchery and drinking heavily! So in order for us to get into shape for the upcoming pseudo-Irish shenanigans, we spent Saturday night and all of Sunday getting debauched and (regretfully) whammoed.
Yes, in terms of partying, St. Pat's in the UnbelievaBase is second only to Christmas in terms of consuming mass quantities of alcohol.
I'll let the guys tell you some of our secrets to making sure your St. Paddy's Day weekend is as wild and outrageous as you want it to be, and still allow you to arrive at work bright-eyed and bushy-tailed on Monday morning.
|Not quite what I meant.|
St. Pat's is of course well known in the good ole U. S. of A. as the one day of the year when consumption of all things green goes through the roof. By which I don't mean cabbage and green beans, etc., but green alcoholic beverages. Beer gets colored green, sales of Midori skyrocket and Apple Martinis flow like the wide, wide Missouri. So here's my contribution to our mini-guide to St. Patrick's, a fabulous Melon Whiskey Sour.
1 part Jim Beam Jacob's Ghost White Whiskey
2 parts Melon Midori
2 parts sweet and sour mix
(optional) 1 part ginger ale- this will make it a little less strong
about 6 frozen honeydew melon balls (made with a melon baller)
Put the melon balls in the freezer for about an hour.
Shake with ice.
Before pouring, I put one big square ice cube at the bottom of each glass, followed by 3 frozen melon balls, then pour cocktail and enjoy.